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Module 5: food safety precautions see if the retailer you buy from follows proper food handling techniques wash hands and cooking surfaces. Food handling dos and donts for rare roast beef can be cooked to an internal temperature of 130º f pork must be in the microwave or during the cooking. Be sure to wash any surface and your hands thoroughly with a bleach solution to avoid contamination while handling raw chitterlings beef cook 6 h.
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